https://www.trip.com/travel-guide/foods/Upper%20Nyack-1675226/restaurants/2/
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Upper Nyack
Trip.com Gourmet Awards
Best Restaurants in May in Upper Nyack (Updated 2024)
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10. Benjamin Steakhouse Prime
4.4
/5
14 Reviews
IDR1453747
book
Western-style
Restaurants in Historic Buildings
Tonza
Benjamin Steakhouse Prime is a famous steakhouse in New York, located in the center of the city, near Central Park. There are many types of beef here, and large beef is very enjoyable. Ribeye Eye Meat Fresh, delicate and delicious meat Tbone T bones thicker, very enjoyable Raw Plate There are two different Raw Meat Restaurant services on the East Coast and West Coast are also very thoughtful
11. Del Frisco's Double Eagle Steakhouse
4.8
/5
12 Reviews
IDR1558656
book
Seafood
Spectacular Views
没有蜡olling
Del Frisco's Double Eagle Steak House This time I met some leaders from China and went to this very good steak shop. The steak is really good and very tender. Children who like steak can try it! Finally, because everyone still has jet lag, they don’t want dessert. Although they have already paid, they collectively ask to go. The waiter finally rushed out and kept asking if he hadn't done it well, and finally packed it for us.
12. Wolfgang's Steakhouse
4.7
/5
5 Reviews
IDR1573643
book
Western-style
cparissh
Come to New York to eat the steak of Waffle Port. It is famous locally and the price is a bit expensive, but their family is very big. The next steak for two people is enough. Then order some side dishes. The steak is five-point cooked and tastes good.
13. Daniel
#9 of Fine Dining in New York
4.4
/5
25 Reviews
IDR4121447
Western-style
love is blue
Daniel's French cuisine feels good, the taste and service are worth remembering slowly, the food is great, this is not a wine list but the price is very reasonable, our friends said not to go, here are all people over 40, but we have not tried and watched so many praises come over.
14. Per Se
#3 of Fine Dining in New York
4.6
/5
40 Reviews
IDR5515246
Western-style
摆渡修行
Per Se, French food has been connected to Michelin Samsung Per Se for 14 years in a row. The deep thought behind the carefully carved dishes is not a description of [White truffle Italian rice]. Of course, you can't miss the annual white truffle season. The atmosphere of white truffles is inverted. The complex and rich flavor of garlic, gasoline, earth, cheese, honey is really amazing! Castelmagno cheese, cream, rice with Italian Alba fresh white truffle classic! [Miyazaki and Niu] Really really experience what is called the entrance of Miyazaki and Niu, the entrance can feel the sweetness of fat melt, the taste is extremely strong, people have a endless aftertaste.
15. Red Lobster
#1 of Local Restaurants in New York
4.5
/5
79 Reviews
IDR734367
Seafood
Famous Restaurants
Princesstt
When I arrive at Laomei, I must come to eat lobster. This store is recommended by friends. You said it was very good, so it came out. In fact, their home consumption is not cheap, but it is actually relatively simple. The lobster is really good.
16. Atera
#7 of Fine Dining in New York
4.8
/5
16 Reviews
IDR4466150
Western-style
M30***41
Creativity at its peak summarizes chef Ronny Emborg’s 17 seater dining experience. Every dish is packed with intense flavour. Service was seamlessly perfect, friendly and efficient. Decor and ambiance was warm and elegant. This was the best dinner experience I had in New York.
17. Tavern On the Green
4.8
/5
4 Reviews
IDR884237
Western-style
Spectacular Views
Brunch
Restaurants in Historic Buildings
Famous Restaurants
tt梦幻小妖
Although there are not many varieties of burgers, there are actually only a few burger varieties to eat. Because I was in a hurry, I was packed and taken away. The burger is still very delicious, the head is also very big, one is full.
18. Jean-Georges
#13 of Fine Dining in New York
4.5
/5
48 Reviews
IDR4915763
Western-style
Spectacular Views
摆渡修行
In the afternoon three-course package, some dishes need to be increased in price. We count the service fee and the last per capita is 80 US dollars, and the price/performance ratio will be different. ▹ Organic Egg Caviar is an iconic egg, JG's unchanged head card for many years. Dig the whole egg, then put the scrambled eggs, cream, caviar in turn, from the top and the next spoonful to the end to dig out 3 layers, caviar entry first one grain burst out of fresh fragrance, vodka seasoned cream light and fragrant, a mature scrambled egg air is full, warm and salty, Combine a wonderful but harmonious taste. ▹ French foie gras sauce crispy icing pistachios and sour cherry dried topping, a thin crispy roast caramel, foie gras sauce delicate and fragrant, toast is slightly wet and soft, but the white port wine freeze next to it can line the foie gras aroma more mellow. ▹ Fragrant flounder with emerald cream juice peeled flounder steak roasted to the surface micro-squid meat is smooth and tender, the sauce is not seasoned, and the fish still likes to have a slightly sour feeling. ▹ Roasted pigeon with dry golden lotus vinegar juice pigeon wrapped in spices roasted until five minutes cooked, the meat is just right soft and tender. The dry golden lotus sauce is the first time to eat, knowing that it is vinegar juice, so I am prepared for acid, but I didn't expect to be tied with the acid five officials. . . exciting! ▹ green coconut frozen cake with tropical fruit the most want to eat dessert, not disappointed! Frozen cake ball with lime condensation and pineapple frosting fixed on the plate, after knocking open to reveal the full fruit inside, cold and sweet as if a mouthful came to summer! ▹ Chocolate cake with vanilla ice cream lava cake is nothing unusual, but this ugly lava cake turned out to be JG's signature dessert, which made me interested. Cut open the soft cake body, the chocolate flow in a nearly static speed to slowly flow outward, with chocolate unique bitterness, with vanilla ice cream, a cold and hot melt in the mouth, ice and fire two days of sweet and strong alcohol will make people forget calories.
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